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Garlic Roasted Carrots
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Garlic Roasted Carrots

Delicious oven-baked carrots that are loaded with flavor!

Prep Time
5 mins
Cook Time
40 mins
Servings: 6
Course: Side Dish, Others
Cuisine: American, Vegetarian

Ingredients

  • 2 bags (16 ounces, each) carrot baby
  • 4 Tablespoons olive oil
  • 5 cloves garlic minced
  • 1 teaspoon thyme dried
  • salt to taste
  • black pepper to taste
  • 2 Tablespoons parsley chopped leaves

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan or baking sheet with non-stick spray.
  2. Place carrots in a single layer onto the prepared pan. Pour olive oil, garlic and thyme over the carrots. Season with salt and pepper. Gently toss to combine.
  3. Bake for 40 to 45 minutes or until carrots are tender.
  4. Serve immediately, garnished with parsley and enjoy!