4.9 from 63 votes
Garlic Roasted Carrots
Garlic Roasted Carrots bring tender baby carrots roasted in olive oil, balsamic vinegar, garlic, and thyme. The roasting process softens the carrots while infusing them with a gentle caramelization from the balsamic, complemented by the savory notes of garlic and herbs. A sprinkle of fresh parsley finishes the dish with a bright herbal touch. This recipe suits those who want a flavorful side that pairs well with a variety of main courses.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
servings
Course:
Side Dish
Cuisine:
American, Vegetarian
Ingredients
- 24 carrot tops trimmed to 2 inches, baby
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 5 cloves garlic minced
- 1 teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped leaves
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 35-40 minutes, or until tender.
- Serve immediately, garnished with parsley, if desired.
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