Garlic Roasted Carrots Recipe

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5 from 6 votes

This Garlic Roasted Carrots recipe makes a quick, easy, and delicious side dish perfect for a weeknight or entertaining guests. These tasty carrots are ready in less than 25 minutes with just a few ingredients!

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Servings: 6

Calories: 43 kcal

Course: Side Dish

Cuisine: American

Ingredients

1 bunch (about 6 - 8 whole) carrot tops trimmed to 2 inches, fresh
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon kosher salt
1/2 /2 teaspoon black pepper ground

Instructions

Cup of Yum

Preheat oven to 425º F. Line a baking sheet with parchment paper.
Place carrots in a single layer onto the lined baking sheet. Add olive oil, garlic, salt, and pepper to the carrots and gently toss to coat.
Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.

Notes

Substitutions
Use 1 - 2 teaspoons of Stone House Seasoning in place of the garlic, salt, and pepper.
To make ahead or store leftovers. Cool and then store in an airtight container in the refrigerator for up to 4 days. Reheat and serve.
To freeze. Cool and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat and serve.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 388mg (16%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 29IU (1%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 43

% Daily Value*

Calories	43kcal	2%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	388mg	16%
Potassium	7mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	29IU	1%
Vitamin C	1mg	1%
Calcium	3mg	0%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.