5.0 from 9 votes
Garlic Roasted Chicken with Vegetables
Garlic roasted chicken with vegetables is chicken rubbed with an herb butter then stuffed with seasonings. All Roasted with fresh vegetables!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6 People
Calories: 390 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 (5-pound) whole chicken
- salt and pepper to taste
Stuffing Ingredients
- 1 medium quartered onion
- 1 prig fresh Rosemary
- 1 medium quartered lemon
Herb Butter
- 1 cup softened unsalted butter
- 3 cloves minced garlic
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped oregano
- 1 tablespoon finely chopped rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 large quartered onion
- 1 pound baby potatoes
- 3 large sliced carrots 2-inch pieces
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Remove the giblets from 1 (5-pound) whole chicken. Season the outside of the chicken generously with salt and pepper. Place the chicken in a roasting pan or large cast iron skillet.
- Stuff the inside cavity of the chicken with 1 medium quartered onion , 1 sprig fresh rosemary, and 1 medium quartered lemon.
- In a small bowl, add 1 cup softened unsalted butter , 3 cloves minced garlic, 1 tablespoon finely chopped thyme , 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary , 1 teaspoon salt, and ½ teaspoon black pepper. Stir until combined and rub the herb butter evenly on the outside of the chicken.
- In a medium-sized bowl, add 1 large quartered onion, 1 pound baby potatoes, 3 large sliced carrots 1 tablespoon olive oil, and salt and pepper. Stir to combine and layer the vegetables around the chicken in the roasting pan.
- Roast the chicken for 1 ½ hours or until the internal temperature reaches 165 degrees Fahrenheit.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
81mg
(27%)
Sodium
686mg
(29%)
Potassium
527mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
6121IU
(122%)
Vitamin C
31mg
(34%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 81mg | 27% |
| Sodium | 686mg | 29% |
| Potassium | 527mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 6121IU | 122% |
| Vitamin C | 31mg | 34% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.