5 from 3 votes
Garlic Roasted Potatoes
Garlic Roasted Potatoes with fresh herbs is an easy, healthy side dish to any meal
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
8
servings
Calories:
182 kcal
Cuisine:
American
Ingredients
- 1 1/2 lbs fingerling potatoes
- 1 Tbsp avocado oil
- 3 Tbsp butter or ghee
- 4 cloves garlic
- 1 Tbsp fresh herbs I like oregano and parsley
- sea salt to taste, coarse
Instructions
- Place the potatoes in a pot and fill with water. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. Drain the potatoes.
- Preheat the oven to 425 degrees F. Transfer the boiled potatoes to a casserole dish or baking sheet and drizzle with avocado oil and melted butter. Sprinkle the garlic over the potatoes. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic.
- Roast in the oven for 20 to 25 minutes, or until potatoes are golden-brown and have a nice crisp.
- Remove from the oven and transfer potatoes to a serving bowl. Sprinkle with sea salt and fresh herbs and serve.
Cup of Yum
Nutrition Information
Serving
1of 8
Calories
182kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1of 8 | |
| Calories | 182kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.