5 from 6 votes
Garlic-Roasted Potatoes (Delicious and Crispy!)
Crispy on the outside and tender on the inside, these Garlic-Roasted Potatoes are the side dish you’ll make on repeat!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
Calories:
121 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound potato
- 1 tablespoon extra-virgin olive oil
- salt sea salt, freshly ground, pinch
- black pepper sea salt, freshly ground, pinch
- 2 cloves garlic
- 1 thyme leaves, sprig
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat the oven to 350°F. Gently spray a baking tray with cooking oil. Peel the potatoes and cut them into 1-inch-thick cubes. Lay the potato cubes in a single layer on the baking tray.
- Drizzle the potatoes with the olive oil and season with the sea salt, black pepper, and thyme leaves. Crush the garlic cloves and add to the tray. Toss the potatoes to ensure they are evenly seasoned.
- Roast the potatoes for 30–40 minutes. Flip the potatoes occasionally until they turn crisp and golden.
- Remove from the oven and sprinkle with chopped fresh parsley. Serve with a dip of your choice.
Cup of Yum
Notes
- Spread the potato cubes out so that the heat can access them from all sides and they cook consistently.
- If you don't plan on serving them immediately, don't cover the potatoes; they could lose their crispness from the pent-up steam.
- Coat the potatoes with melted butter if you want a richer taste and the utmost in crispness.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Sodium
8mg
(0%)
Potassium
491mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
99IU
(2%)
Vitamin C
25mg
(28%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 8mg | 0% |
| Potassium | 491mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 25mg | 28% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.