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5.0 from 6 votes

Garlic-Roasted Potatoes (Delicious and Crispy!)

Crispy on the outside and tender on the inside, these Garlic-Roasted Potatoes are the side dish you’ll make on repeat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 121 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound potatoes
  • 1 tablespoon extra-virgin olive oil
  • Pinch of sea salt and freshly ground black pepper
  • 2 cloves garlic
  • 1 sprig of thyme leaves
  • 1 tablespoon fresh parsley chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Gently spray a baking tray with cooking oil. Peel the potatoes and cut them into 1-inch-thick cubes. Lay the potato cubes in a single layer on the baking tray.
  2. Drizzle the potatoes with the olive oil and season with the sea salt, black pepper, and thyme leaves. Crush the garlic cloves and add to the tray. Toss the potatoes to ensure they are evenly seasoned.
  3. Roast the potatoes for 30–40 minutes. Flip the potatoes occasionally until they turn crisp and golden.
  4. Remove from the oven and sprinkle with chopped fresh parsley. Serve with a dip of your choice.

Notes

  • Spread the potato cubes out so that the heat can access them from all sides and they cook consistently.
  • If you don't plan on serving them immediately, don't cover the potatoes; they could lose their crispness from the pent-up steam.
  • Coat the potatoes with melted butter if you want a richer taste and the utmost in crispness.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 8mg (0%) Potassium 491mg (14%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 99IU (2%) Vitamin C 25mg (28%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 8mg 0%
Potassium 491mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 99IU 2%
Vitamin C 25mg 28%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.