5.0 from 2,046 votes
Garlic Roasted Potatoes Recipe
These garlic roasted potatoes are made with red skin potatoes cut into cubes and seasoned with garlic, thyme, salt and pepper, and parmesan then baked in the oven!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 servings
Calories: 333 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 pounds red potatoes quartered
- ¼ cup olive oil
- 6 garlic cloves minced
- ½ cup Parmesan Cheese
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- chopped parsley
Instructions
- Preheat the oven to 400°F and lightly grease a 9×13 baking dish.
- Place the potatoes in the baking dish or bowl with the olive oil, minced garlic, Parmesan cheese, thyme, salt and pepper.
- Bake until potatoes are golden brown and look crisp on the outside, about 45-55 minutes, tossing once halfway through.
- Garnish with parsley if desired, and serve warm.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5 to 7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won't retain a crispy texture that way.
- Freezing Instructions: After allowing the roasted potatoes to cool, place them on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together. Once frozen, transfer the potatoes to a freezer bag or airtight container and store them in the freezer for up to 3 months.
- Make Ahead Tips: You can totally prep these garlic roasted potatoes in advance and have them ready to be roasted 30 minutes before dinner time.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
7mg
(2%)
Sodium
589mg
(25%)
Potassium
1411mg
(40%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
108IU
(2%)
Vitamin C
27mg
(30%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 589mg | 25% |
| Potassium | 1411mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 27mg | 30% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.