4.0 from 12 votes
Garlic Roasted Red Potatoes
Garlic Roasted Red Potatoes are my latest obsession. They've been served for dinner at my house at least once a week lately, and they will most certainly be making an appearance on my Christmas dinner table. Look at that crispy skin, slightly crunchy edges, and all that scrumptious garlic and salt flavoring. You can just taste them, can't you?
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 150 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red potatoes, cut into chunks
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 425F degrees.
- Place all the ingredients on a baking sheet and toss throughly to coat.
- Roast potatoes for 45 minutes or until fork tender and crisped.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
415mg
(17%)
Potassium
696mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
11IU
(0%)
Vitamin C
14mg
(16%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 415mg | 17% |
| Potassium | 696mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.