Garlic Roasted Tomato Flatbread Pizza
We're LOVING this Garlic Roasted Tomato Flatbread Pizza! These flavorful flatbreads combine garlicky roasted cherry tomatoes with fresh spinach and melty mozzarella for a personal pizza that's finger licking good!
Ingredients
- 1 cup cherry tomato
- 1 clove garlic (minced)
- ½ TBSP extra virgin olive oil
- 1-2 tsp parsley fresh chopped
- ¼ tsp Italian seasoning blend (I use salt-free Mrs. Dash)
- ⅛ tsp salt
- 1-2 tsp oil or butter
- 2 cups spinach chopped if desired, fresh
- 2 Naan garlic flatbreads
- 3-4 TBSP pesto
- 1 cup mozzarella extra if desired, grated
- salt to taste
- black pepper to taste
Instructions
- First, let's roast those tomatoes! Pre-heat oven to 450 degrees F.
- Slice cherry tomatoes in half and toss with fresh minced garlic, olive oil, Italian seasoning blend, parsley, and salt.
- Spread onto a sheet pan lined with parchment paper or rubbed with oil (to avoid sticking) in one single layer. Set timer for 15 min and roast for 15-20 minutes total.
- While your tomatoes roast, prep the remaining ingredients.
- Heat a small pan to medium heat and wilt spinach for a minute or so in oil or butter until bright green and soft. Set aside.
- Spread naan flatbread with pesto and top with grated mozzarella.
- Top with wilted spinach and roasted tomatoes and bake for 10-12 minutes or until your naan is crispy and your cheese is oh-so-melty. Dive in while it's hot!
Notes
- Nutrition Facts below are estimated per slice (3 slices per flatbread) using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Nutrition Facts
Serving: 6 slices
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 529mg | 22% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1337IU | 27% |
| Vitamin C | 9mg | 10% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.