Garlic Rosemary Baked Sweet Potato Chips

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5 from 3 votes

These crispy baked sweet potato chips are brushed with garlic-infused olive oil and sprinkled with fresh rosemary and sea salt.

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins

Servings: 4 servings

Calories: 81 kcal

Course: Snacks

Cuisine: American

Ingredients

1 tbsp olive oil
1 large garlic minced, clove
1 medium sweet potato very thinly sliced (with a mandoline slicer is best)
1 tsp rosemary minced, fresh
sea salt to taste, coarse

Instructions

Cup of Yum

Preheat oven to 400°F. Position rack in the center of oven.
Whisk together olive oil and garlic in a small bowl. Brush two baking sheets with half of oil mixture. Place potato slices on sheets in a single layer and brush tops with remaining oil. Sprinkle with rosemary and salt.
Place baking sheets on center oven rack. Bake for approximately 10 minutes or until edges begin to curl and brown. (Note that the baking time depends on the thickness of the chips - even a slight difference in thickness can impact the time, so keep an eye on them!) Allow chips to cool completely on baking sheets.

Notes

Make the garlic oil mixture before you start slicing the potato for a more intense garlic flavor.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 31mg (1%) Potassium 194mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 8017IU (160%) Vitamin C 2mg (2%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 81

% Daily Value*

Calories	81kcal	4%
Carbohydrates	12g	4%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	31mg	1%
Potassium	194mg	4%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	8017IU	160%
Vitamin C	2mg	2%
Calcium	19mg	2%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.