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Garlic-Rosemary Roasted Baby Potatoes

Garlic, mustard and rosemary provide a sophisticated take on a basic roasted potato. This recipe is elegant, super quick and easy, making it perfect for both weeknight dinners and entertaining.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 224 kcal
Course: Side Dish

Ingredients

  • 1 ½ pounds fingerling or baby potatoes washed; try and pick the potatoes that are as bite-sized as possible
  • 2 ½ tablespoons extra-virgin olive oil
  • 2 ½ tablespoons coarse grain or Dijon mustard
  • 2 ½ tablespoons rosemary, fresh, chopped be sure and strip the needles from the stem before chopping them
  • about 5 cloves garlic very finely minced or pressed coarsely
  • coarsely ground black pepper
  • coarsely ground kosher salt

Instructions

    Cup of Yum
  1. Preheat oven to 425.
  2. Bring a large pot of salted water to a boil. While the water is heating, combine olive oil, minced garlic, rosemary, mustard, and some black pepper in a large mixing bowl (big enough to add your cooked potatoes to). Set aside.
  3. When the water is boiling, add the potatoes and boil for about 10 minutes or until they are easily pierced with a fork. Drain, and then toss with the mustard mixture.
  4. Line a baking sheet with parchment. Spread potatoes out, sprinkle with a little Kosher salt, and bake for 12-15 minutes, or longer, until the skins are browning and sizzling.
  5. Remove from oven, place the roasted potatoes on a platter, scrape those delicious bits off the foil, sprinkle them over the potatoes, and then garnish with a few sprigs of rosemary.

Notes

  • Plan Ahead: Feel free to prep the potatoes through spreading them on the baking sheet, then cover with plastic and refrigerate for up to 6 hours. When ready to roast, remove plastic, sprinkle with kosher salt, and roast in hot oven until brown and crispy.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 115mg (5%) Potassium 757mg (22%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 49IU (1%) Vitamin C 35mg (39%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 115mg 5%
Potassium 757mg 16%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 49IU 1%
Vitamin C 35mg 39%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.