Garlic Sautéed Spinach
Garlic Sautéed Spinach is a vibrant side dish featuring tender baby spinach leaves cooked quickly in olive oil and infused with the aroma of minced garlic. The spinach is gently wilted over medium-high heat, allowing the garlic flavor to permeate without browning. The addition of salt and freshly ground black pepper enhances the natural green freshness, while the steaming step ensures a tender texture without becoming soggy. This preparation works well as a light accompaniment to a variety of main dishes.
Ingredients
- 1 pound baby spinach
- 2 tablespoons olive oil
- 3 garlic minced, cloves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and saute for 30 seconds. You don't want the garlic browning too much.
- Add the baby spinach to the pan. It will be a big mound, and you can use your hands to pack it in. Use tongs or a spatula to carefully flip the spinach over, so that all of the pieces get covered in oil and garlic.
- Cover the pan for a minute to let it steam, then stir again. Repeat this process until the spinach is wilted down, about 5 minutes later.
- Season with salt and pepper, then serve.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 90mg | 4% |
| Potassium | 642mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 10633IU | 213% |
| Vitamin C | 33mg | 37% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.