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Garlic Scallion Noodles

Dress up your ramen noodles in 10 minutes or less by making this Garlic Scallion Noodles recipe. Fast, flavourful, and easy!

Prep Time
6 mins
Cook Time
6 mins
Total Time
15 mins
Servings: 4 servings
Calories: 475 kcal
Course: Side Dish , Main Course
Cuisine: Asian

Ingredients

  • 3-4 packages ramen noodles or instant noodles or use pasta noodles, udon noodles, yakisoba noodles, etc. Whatever you want.
  • 6 tbsp peanut or vegetable oil
  • 4-5 stalks scallions sliced
  • ½ tsp salt
  • 2 tbsp minced garlic 
  • 1 tbsp soy sauce low sodium
  • 2 tbsp oyster sauce

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil and cook your ramen noodles 1 minute under the instructions on the package. Mine cooks in 4 minutes so I cook it to 3 minutes. Drain and set aside.
  2. Add oil into a skillet or a wok on medium-high heat. Once the oil is hot (slightly shimmer-y) add in the green onions. Stir the green onions in the oil until the colour has changed and they start looking toasty.
  3. Add in a pinch of salt.
  4. Add in minced garlic and continue to stir until the green onions and garlic are fragrant.
  5. Add in the cooked ramen noodles.
  6. Add in the soy sauce and oyster sauce.
  7. Toss to coat the noodles evenly with the garlic scallion oil.
  8. Serve with more green onions as a garnish if desired.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 22g (110%) Sodium 1971mg (82%) Potassium 175mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 128IU (3%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 22g 110%
Sodium 1971mg 82%
Potassium 175mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 128IU 3%
Vitamin C 4mg 4%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.