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Garlic Scallops
Garlic Scallops – succulent scallops sauteed with garlic, butter, and parsley. A quick and garlicky seafood recipe ready in only 15 minutes!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian, Australian
Ingredients
- 500 gms scallops cleaned (I used Ferguson’s roe-on meat scallops, 1 lb
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cloves garlic minced
- salt to taste
- black pepper to taste
- 1 tbsp parsley chopped
Notes
- You may serve the garlic scallops with pasta (I would suggest spaghetti) or by themselves.
- I used roe-on meat scallops. We all enjoy eating the roe, so I did not remove it. However, this recipe can be made with scallops without roe as well.