5.0 from 3 votes
Garlic Scape Herb Compound Butter
This Garlic Scape Herb Compound Butter is easy with a beautifully mild garlic flavor!
Prep Time
10 mins
Total Time
10 mins
Servings: 32 tablespoons
Calories: 3402 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 lb unsalted butter, softened to room temperature.
- 1/2 c garlic scape, buds and stalks, chopped
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 plash olive oil
Instructions
- Chop garlic scapes roughly in food processor or with chef's knife. Chop herbs.
- Soften garlic in olive oil over medium low heat, watching carefully. Garlic should just soften, not brown. Once garlic has softened, allow to cool to room temperature.
- Add butter, garlic and herbs together. Mix thoroughly. Wrap in wax paper or plastic wrap. Cool in refrigerator or store in freezer to prolong shelf life.
Cup of Yum
Notes
- Refrigerate up to 10 days.
- Freeze to preserve. place butter in freezer bags. Smash with hands to flatten butter. Remove a few tablespoons, as needed, by breaking off chunks.
- Purchase garlic scapes at Farmer's Markets, Farm Stands or select grocers.
Nutrition Information
Calories
3402kcal
(170%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
369g
(568%)
Saturated Fat
233g
(1165%)
Cholesterol
975mg
(325%)
Sodium
3258mg
(136%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
12115IU
(242%)
Vitamin C
39.1mg
(43%)
Calcium
289mg
(29%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 3402
% Daily Value*
| Calories | 3402kcal | 170% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 369g | 568% |
| Saturated Fat | 233g | 1165% |
| Cholesterol | 975mg | 325% |
| Sodium | 3258mg | 136% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 12115IU | 242% |
| Vitamin C | 39.1mg | 43% |
| Calcium | 289mg | 29% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.