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0 from 6 votes

Garlic Sesame Kimchi

Easy kimchi stir fry recipe with garlic and sesame oil

Prep Time
3 mins
Cook Time
3 mins
Total Time
9 mins
Servings: 4
Calories: 78 kcal
Course: Side Dish
Cuisine: Korean

Ingredients

  • 1 cup aged Kimchi , chopped
  • 1/2 tsp minced garlic 
  • 1/4 cup green onion , chopped
  • 1/2 tsp brown sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp cooking oil , I used rice bran oil

Instructions

    Cup of Yum
  1. Preheat a skillet on the stove for 30 seconds. Add the cooking oil and spread well.
  2. Add the garlic and green onion and stir them on high heat for 10 seconds.
  3. Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.
  4. Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.
  5. Serve.

Notes

  • *1 Tbsp = 15 ml, 1 cup = 250 ml

Nutrition Information

Calories 78kcal (4%) Carbohydrates 1g (0%) Fat 8g (12%) Sodium 1mg (0%) Potassium 27mg (1%) Vitamin A 60IU (1%) Vitamin C 1.2mg (1%) Calcium 26mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%
Carbohydrates 1g 0%
Fat 8g 12%
Sodium 1mg 0%
Potassium 27mg 1%
Vitamin A 60IU 1%
Vitamin C 1.2mg 1%
Calcium 26mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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