0 from 6 votes
Garlic Sesame Kimchi
Easy kimchi stir fry recipe with garlic and sesame oil
Prep Time
3 mins
Cook Time
3 mins
Total Time
9 mins
Servings: 4
Calories: 78 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 1 cup aged Kimchi , chopped
- 1/2 tsp minced garlic
- 1/4 cup green onion , chopped
- 1/2 tsp brown sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 Tbsp cooking oil , I used rice bran oil
Instructions
- Preheat a skillet on the stove for 30 seconds. Add the cooking oil and spread well.
- Add the garlic and green onion and stir them on high heat for 10 seconds.
- Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.
- Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.
- Serve.
Cup of Yum
Notes
- *1 Tbsp = 15 ml, 1 cup = 250 ml
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Fat
8g
(12%)
Sodium
1mg
(0%)
Potassium
27mg
(1%)
Vitamin A
60IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
26mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 8g | 12% |
| Sodium | 1mg | 0% |
| Potassium | 27mg | 1% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.