0 from 30 votes
Garlic Shrimp Bruschetta
My Garlic Shrimp Bruschetta is the perfect appetizer for the holidays- it’s simple, rustic, and always a crowd-pleaser!
Prep Time
18 mins
Cook Time
18 mins
Total Time
30 mins
Servings: 12
Calories: 168 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 1 tablespoon olive oil
- 1 ½ cups Grape or Cherry Tomatoes halved
- kosher salt and black pepper
- 1 package (10.5 oz) Gorton’s Garlic Butter Shrimp Scampi
- 4 tablespoons Neufchatel or cream cheese
- 12 slices baguette toasted
- 4 tablespoons pesto store bought or homemade
- 2 tablespoons pine nuts toasted
- Optional garnish: chopped fresh basil
Instructions
- Heat a large skillet over medium heat and add the oil. Add the tomatoes and season them with a pinch of salt and pepper. Cook, stirring occasionally, until the tomatoes soften and start to burst, 6-8 minutes. Transfer the tomatoes to a plate and wipe the skillet clean.
- Cook the Gorton’s Garlic Butter Shrimp Scampi in the skillet according to package directions. Remove from heat.
- To assemble the bruschetta, spread about a teaspoon of Neufchatel cheese on each slice of toasted bread and spoon a teaspoon pesto on top. Top with a few tomatoes and 1 or 2 shrimp. Garnish with toasted pine nuts and fresh basil. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
168kcal
(8%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
16mg
(5%)
Sodium
399mg
(17%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
295IU
(6%)
Vitamin C
2.6mg
(3%)
Calcium
49mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 1piece | |
| Calories | 168kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 399mg | 17% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.