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5.0 from 30 votes

Garlic Shrimp (Gambas al Ajillo)

This garlic shrimp is a simple tapa dish that is garlicky and spicy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Servings
Course: Appetizer
Cuisine: Spanish

Ingredients

  • 1 pound large raw shrimp
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 4-6 garlic cloves minced
  • 1 teaspoon Spanish smoked paprika
  • 1/2 teaspoon red pepper flakes or to taste
  • salt
  • pepper
  • Chopped parsley for garnish optional

Instructions

    Cup of Yum
  1. Add butter, olive oil, garlic and red pepper flakes to a sauté pan and heat over medium heat.
  2. Sauté for about 1 minute or until garlic becomes fragrant, being careful not to burn it.
  3. Add the paprika, lemon juice and shrimp and sauté for 2-3 minutes, until shrimp are pink and cooked through.
  4. Season with salt and pepper, and pour shrimp and oil into serving dish. Top with parsley if desired and serve with crusty bread for dipping.