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Garlic Shrimp Pasta
Delicious, homemade garlic butter shrimp over your favorite pasta. Serve it up using our homemade garlic butter sauce and dig right in!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 617 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup homemade garlic butter sauce (double the recipe)
- 1 1/2 pounds Shrimp medium sized, peeled and deveined
- 8 ounces linguini or your favorite pasta
- fresh parsley to garnish
- Lemon wedges to garnish
Instructions
- Prepare a double batch of our homemade garlic butter sauce and set aside
- In a large pot, cook the pasta until al dente (following cooking instructions on the package).
- In a separate skillet, cook the shrimp in 2 tablespoons of butter until pink, this usually takes about 2-3 minutes. Once done, remove and set aside.
- Toss the pasta and shrimp in the homemade garlic butter sauce
- Squeeze lemon juice over top and serve with lemon wedges and fresh parsley as garnish.
Cup of Yum
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
122mg
(41%)
Sodium
409mg
(17%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1418IU
(28%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 122mg | 41% |
| Sodium | 409mg | 17% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1418IU | 28% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.