5 from 14 votes
Garlic Shrimp Rosé Pasta
Garlic Shrimp Rosé Pasta combines spaghetti with shrimp cooked in a garlic, shallot, and buttery rosé wine sauce enriched with Parmesan cheese and fresh basil. The sauce blends creamy, tangy, and slightly spicy notes, complemented by lemon zest and juice for brightness. This pasta dish offers a flavorful and elegant meal featuring seafood and aromatic herbs.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
People
Calories:
828 kcal
Course:
Main Course
Cuisine:
Mediterranean, Italian
Ingredients
- 1 pound spaghetti
- 1 pound Shrimp Argentine Red variety
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 2 tablespoon olive oil plus some for drizzling
- 3 tablespoons butter divided
- 4 cloves garlic chopped
- 1 shallot finely chopped, large
- ½ teaspoon red pepper flakes crushed
- 1 cup Parmesan Cheese grated
- 1 cup rosé wine preferably dry and mineral-y
- 1 cup basil torn, fresh
- 1 lemon zested and juiced
Instructions
- Cook the pasta to package directions. Hold off on starting the shrimp until you start your pasta.
- Season the shrimp with salt and pepper. Preheat a large skillet (I like a cast iron skillet for this) over medium high heat. Add the olive oil and 2 tablespoons of the butter. When butter melts into oil, add the shrimp. Cook for a few minutes on each side until cooked through. Remove shrimp and set aside.
- Add an additional drizzle of olive oil to the skillet and remaining butter and add the garlic, shallots, crushed red pepper flakes, salt and pepper. Reduce heat to medium low and sauté garlic and shallots 1 to 2 minutes, stirring constantly. Add wine to the pan and scrape up any pan drippings.
- Reduce the wine for 1 minute and add the lemon zest and juice and the shredded parmesan cheese stir the mixture until the cheese has melted. Add the cooked pasta and cook for about 30 seconds, just to combine and let the pasta soak up the sauce. Nestle the shrimp back into the skillet to serve. Garnish with basil
Cup of Yum
Notes
- If you don’t have rosé wine, white wine can be used as a suitable alternative.
Nutrition Information
Calories
828kcal
(41%)
Carbohydrates
94g
(31%)
Protein
46g
(92%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
227mg
(76%)
Sodium
656mg
(27%)
Potassium
736mg
(16%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
876IU
(18%)
Vitamin C
17mg
(19%)
Calcium
352mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 828
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 94g | 31% |
| Protein | 46g | 92% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 227mg | 76% |
| Sodium | 656mg | 27% |
| Potassium | 736mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 352mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.