0 from 21 votes
Garlic Shrimp Rosé Pasta
The most delish Garlic Shrimp Rosé Pasta made with Rosé! Get into it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 People
Calories: 828 kcal
Course:
Main Course
Cuisine:
Mediterranean , Italian
Ingredients
- 1 pound Spaghetti
- 1 pound Argentine Red Shrimp
- Kosher salt and freshly ground black pepper
- 2 tablespoon olive oil plus some for drizzling
- 3 tablespoons butter divided
- 4 cloves garlic chopped
- 1 large shallot finely chopped
- ½ teaspoon crushed red pepper flakes
- 1 cup grated Parmesan cheese
- 1 cup Rosé (something dry and mineral-y)
- 1 cup fresh basil torn
- 1 lemon zested and juiced
Instructions
- Cook the pasta to package directions. Hold off on starting the shrimp until you start your pasta.
- Season the shrimp with salt and pepper. Preheat a large skillet (I like a cast iron skillet for this) over medium high heat. Add the olive oil and 2 tablespoons of the butter. When butter melts into oil, add the shrimp. Cook for a few minutes on each side until cooked through. Remove shrimp and set aside.
- Add an additional drizzle of olive oil to the skillet and remaining butter and add the garlic, shallots, crushed red pepper flakes, salt and pepper. Reduce heat to medium low and sauté garlic and shallots 1 to 2 minutes, stirring constantly. Add wine to the pan and scrape up any pan drippings.
- Reduce the wine for 1 minute and add the lemon zest and juice and the shredded parmesan cheese stir the mixture until the cheese has melted. Add the cooked pasta and cook for about 30 seconds, just to combine and let the pasta soak up the sauce. Nestle the shrimp back into the skillet to serve. Garnish with basil
Cup of Yum
Notes
- No Rose? You can use white wine - this recipe came about because I was actually out of white!
Nutrition Information
Calories
828kcal
(41%)
Carbohydrates
94g
(31%)
Protein
46g
(92%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
227mg
(76%)
Sodium
656mg
(27%)
Potassium
736mg
(21%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
876IU
(18%)
Vitamin C
17mg
(19%)
Calcium
352mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 828
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 94g | 31% |
| Protein | 46g | 92% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 227mg | 76% |
| Sodium | 656mg | 27% |
| Potassium | 736mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 352mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.