5.0 from 3 votes
Garlic Shrimp Stir Fry
This veggie-packed Garlic Shrimp Stir Fry is so easy to make and comes together in less than 20 minutes! Have dinner ready on the table in no time thanks to this easy shrimp recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 256 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- ⅓ cup soy sauce low sodium
- ½ tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp Sambal Oelek Chili Paste
- 1 tbsp brown sugar
- 4-5 tbsp minced garlic
- ½ tbsp cornstarch
- 1 tbsp olive oil
- 1 small onion sliced
- 1 red bell pepper sliced
- 1-1½ cup Snow peas
- 5-6 mushrooms sliced
- ¼ tsp pepper
- 1 lb Shrimp tails removed and deveined
Instructions
- In a small bowl or measuring cup, combine the soy sauce, sesame oil, sambal oelek, oyster sauce, brown sugar, minced garlic, and cornstarch. Stir to combine before setting aside.
- In a large skillet over medium heat, add in olive oil, and then add in the sliced onions, bell peppers, snow peas, mushrooms, and a pinch of black pepper. Sauté for approximately 3 minutes.
- Add the shrimp to the pan and continue to sauté for two minutes or until the shrimp has turned pink and opaque.
- Add the sauce to the pan and stir to combine for approximately 1 minute.
- Option to add salt if needed before serving.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1659mg
(69%)
Potassium
424mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1341IU
(27%)
Vitamin C
70mg
(78%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1659mg | 69% |
| Potassium | 424mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1341IU | 27% |
| Vitamin C | 70mg | 78% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.