0 from 66 votes
Garlic Shrimp
Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 179 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 12 oz. jumbo shrimp shelled and deveined, tail-on
- 1 pinch salt
- 1/2 tablespoon lemon juice
- 3 dashes cayenne pepper
- chopped parsley
Instructions
- Heat a skillet (preferably cast iron) over medium heat, then add the olive oil and butter. Sauté the garlic until aromatic, then add the shrimp and stir to combine well.
- Add the salt and lemon juice, then continue to cook the shrimp. Top with cayenne pepper and parsley before serving.
- Remove from heat and serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
179kcal
(9%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
9g
Cholesterol
41mg
(14%)
Sodium
208mg
(9%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1g | |
| Calories | 179kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 41mg | 14% |
| Sodium | 208mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.