5.0 from 60 votes
Garlic Snow Peas with Mushrooms
Snow peas and mushrooms is a quick & easy side dish made with simple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 63 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups Snow peas
- 1 tablespoon butter
- 1 cup baby mushrooms sliced
- 2 tablespoons chicken broth
- 2 cloves garlic minced
Instructions
- Rinse peas and dab dry. Break off the tips of the peas and pull the strings.
- Heat butter in a non-stick skillet over medium high heat. Add peas, mushrooms and broth. Cook 3-4 minutes or until broth evaporates and vegetables are tender crisp.
- Stir in garlic and cook until fragrant, 1 minute more.
Cup of Yum
Notes
- Be sure to remove the strings as they can be chewy.
- Snow peas can be subbed with snap peas.
- Any veggie can be added in. Firmer veggies may need longer to cook and can be started before adding the peas.
- Use veggie broth to keep the dish vegetarian.
- A splash of soy sauce or even hoisin sauce can be added for an extra punch of flavor.
Nutrition Information
Calories
63
(3%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
57mg
(2%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
887IU
(18%)
Vitamin C
45mg
(50%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63 | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 57mg | 2% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 887IU | 18% |
| Vitamin C | 45mg | 50% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.