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Garlic Sour Cream Sauce

This is a hardcore garlic sour cream sauce, Romanian-style, made with a whole garlic bulb, tomatoes, and sour cream.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 -8 servings
Calories: 176 kcal
Course: Condiments
Cuisine: Romanian

Ingredients

  • about 1 bulb garlic Note 1
  • 2 teaspoons mustard
  • 3 tablespoons sunflower oil
  • 1 cups sour cream 500 g, Note 2
  • 2 medium tomatoes
  • Fine sea salt and ground black pepper

Instructions

    Cup of Yum
  1. Grate garlic: Peel the garlic cloves and grate them finely into a bowl. Add the mustard and some salt and mix well.about 1 bulb garlic + 2 teaspoons mustard + salt
  2. Add the oil gradually while stirring all the time, until the mixture emulsifies slightly, like a mayonnaise. 3 tablespoons sunflower oil
  3. Add the sour cream and mix well.1 cups sour cream/ 500 g
  4. Add tomatoes: Remove the seeds from the tomatoes and chop them very finely. Add to the bowl and stir gently. 2 medium tomatoes
  5. Adjust the taste with salt and pepper.fine sea salt and ground black pepper

Notes

  • Garlic: Use less according to taste, but still be generous.
  • Or smetana, creme fraiche. For a lower fat version, use Greek yogurt with at least 3% fat.

Nutrition Information

Serving 1/8 of the sauce Calories 176kcal (9%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 37mg (12%) Sodium 109mg (5%) Sugar 3g (6%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 176

% Daily Value*

Serving 1/8 of the sauce
Calories 176kcal 9%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 109mg 5%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.