4.6 from 291 votes
Garlic Sriracha Salmon
Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!`
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 people
Calories: 263 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb (500g) Salmon fillet
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons Sriracha
- 1 tablespoon honey
- salt
- ground black pepper
Instructions
- Preheat the oven to 400°F (207°C). In a small bowl, mix together the garlic, soy sauce, brown sugar, Sriracha, and honey. Stir until well combined.
- Lay out two large sheets of aluminum foil, ensuring they are big enough to completely cover and wrap the salmon. Place the salmon on top and season both sides with salt and ground black pepper.
- Add the Garlic Sriracha mixture to the salmon, spooning it over to cover the entire surface. Wrap the foil sheets around the salmon, ensuring there are no leaks.
- Bake in the oven for 15 minutes, or until the salmon is just cooked through. Serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
263kcal
(13%)
Carbohydrates
11g
(4%)
Protein
31g
(62%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Cholesterol
83mg
(28%)
Sodium
809mg
(34%)
Potassium
791mg
(23%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
65IU
(1%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 3people | |
| Calories | 263kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 31g | 62% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 809mg | 34% |
| Potassium | 791mg | 17% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.