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Garlic Sun-Dried Tomatoes Roasted Shrimp
Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 159 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup sun-dried tomatoes in oil
- 1 teaspoon chili flakes or more to taste
- 1 lb (500g) Shrimp shelled, deveined and tail-on
- 1/4 teaspoon salt to taste
- 1 tablespoon parsley leaves chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a skillet with olive oil over medium heat. Add the garlic and sauté lightly. Then, add the sun-dried tomatoes and chili flakes, stirring until the oil becomes slightly red in color. Add the shrimp, salt, and parsley leaves, and stir to combine well.
- Transfer the shrimp to the oven and roast for 10 minutes. Dish out and serve immediately.
Cup of Yum
Notes
- This dish is supposed to be greasy. The shrimp should be somewhat soaked in the olive oil. Cut down the amount of olive oil if you want a healthier dish.
Nutrition Information
Serving
4people
Calories
159kcal
(8%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Sodium
191mg
(8%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
410IU
(8%)
Vitamin C
16mg
(18%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 159
% Daily Value*
| Serving | 4people | |
| Calories | 159kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 191mg | 8% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.