5.0 from 6 votes
Garlic Tomato Bruschetta Bread
Simple tomato bruschetta recipe made with fresh tomatoes, garlic, olive oil, balsamic vinegar, basil, and parmesan cheese. Topped over toasted garlic bread. Ready in less than 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 slices
Calories: 381 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 Italian bread or any baguette or rustic bread, sliced into 1/2-inch slices
- 2 tbsp olive oil
- 1 garlic clove minced
- 2 tbsp minced fresh basil or parsley
Topping:
- 2 cups cherry tomatoes quartered
- 1/4 cup shaved Parmesan cheese
- 2 tbsp minced fresh basil
- 2 cloves garlic minced
- Kosher salt and ground pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 375F. Line a baking sheet with parchment paper and lay the slices of bread into it, making sure they don't overlap.
- In a small bowl combine the oil with garlic and basil. Baste each slice of bread with the garlic mixture.
- Toast the bread in the oven for 6-8 minutes.
- Meanwhile, in a small bowl combine all topping ingredients.
- Remove bread from the oven and add spoonfuls of the topping salad.
- Serve immediately!
Cup of Yum
Notes
- Servings size is one bread topped with the prepared garlic tomatoes
- Use any tomato of choice
- We recommend using fresh garlic and fresh basil
- Shred your own parmesan cheese or use store-bought
- You may use avocado oil instead of olive oil.
- Bread: you may use any bread of choice.
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
299mg
(12%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
254IU
(5%)
Vitamin C
9mg
(10%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 299mg | 12% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.