0 from 69 votes
Garlic Tzatziki Recipe
Garlic Tzatziki Sauce is a refreshingly delicious tzatziki dip made from greek yogurt, cucumber, fresh dill, lemon juice, and garlic!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 25 kcal
Course:
Appetizer , Condiments
Cuisine:
Middle Eastern
Ingredients
- 1 1/2 cups plain greek yogurt
- 2 tablespoons lemon juice
- 3 tablespoons fresh dill , coarsely chopped
- 1/3 cup cucumber , finely chopped
- 1/2 teaspoon kosher salt
- 3-4 large garlic cloves , finely minced
Instructions
- Combine the plain Greek yogurt, lemon juice, fresh dill, cucumber, Kosher salt and garlic in a small bowl, stir until combined. Cover and chill until ready to serve.
- If you've tried this recipe, come back and let us know in the comments and star ratings.
Cup of Yum
Notes
- Tzatziki can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Cholesterol
1mg
(0%)
Sodium
159mg
(7%)
Potassium
64mg
(2%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
2.1mg
(2%)
Calcium
43mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 159mg | 7% |
| Potassium | 64mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 43mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.