4.5 from 87 votes
Garlic White Wine Shrimp
Garlic White Wine Shrimp is a quick and easy shrimp recipe to be served with pasta, rice, or crusty bread. The shrimp is incredibly delicious in a garlic white wine sauce finished with lemon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Calories: 254 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb (500 grams) medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1/2 small yellow onion minced
- 1/3 cup white wine
- 1/4 teaspoon salt
- fresh ground black pepper to taste
- 1/4 cup fresh parsley chopped
- 1 tablespoon fresh lemon juice
Instructions
- Rinse the shrimp, then drain and pat them dry with paper towels.
- Heat a skillet over medium-high heat and add butter and olive oil.
- Sauté the garlic and onion in the pan until they are golden brown and fragrant.
- Add the white wine to the pan and simmer the sauce for 2 minutes.
- Next, add the shrimp to the pan and cook until they turn pink. Reduce the heat to medium-low and bring the mixture to a simmer. Let the shrimp cook for 5 minutes, then season with salt and ground black pepper to taste.
- Top with lemon juice and parsley, and serve immediately.
Cup of Yum
Notes
- Recipe adapted from foxandbriar
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
211mg
(70%)
Sodium
1115mg
(46%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
928IU
(19%)
Vitamin C
11mg
(12%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 211mg | 70% |
| Sodium | 1115mg | 46% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.