Servings
Font
Back
0.0 from 0 votes

Garlicky Roasted Baby Red Potatoes

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 12 oz baby red potatoes
  • Drizzle of olive oil plus more later
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 tbsp fresh parsley chopped
  • 1-2 cloves of garlic minced

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Coat a baking sheet with cooking spray, then add the baby red potatoes.
  3. Drizzle the potatoes with olive oil, then season with sea salt and freshly cracked pepper, to taste.
  4. Place them into the oven to roast for 15 minutes, then toss them.
  5. Continue roasting 10-15 minutes, or until tender and cooked through.
  6. Remove the roasted potatoes from the oven and drizzle with more olive oil, freshly chopped parsley, and minced garlic; toss until evenly coated, then place back into the oven for 2-3 minutes.
  7. Remove from the oven and serve immediately. Enjoy.