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Garri
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Garri

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
Servings: 8 servings
Course: Side Dish
Cuisine: African, Nigerian

Ingredients

  • 8 cups water
  • 4 cups garri roasted cassava flour

Instructions

    Cup of Yum
  1. Bring the water to a boil in a large pot.
  2. Stir in the garri gradually, and cook, stirring continuously, until it becomes a paste similar to mashed potato in consistency.
  3. Set aside to cool and roll into balls in your hands.
  4. Keep leftover balls wrapped in plastic wrap.
  5. Serve warm alongside your favorite main dish and enjoy!

Notes