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Gaye's Tomato, Goat Cheese & Fresh Herb Fritatta

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 417 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • Ingredients:
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons butter
  • 6 cherry tomatoes cut in half
  • Sea salt and freshly ground black pepper
  • 3 large eggs beaten
  • ½ cup cream
  • 1- ounce goat cheese or Feta Gaye used French Feta, quite yummy!
  • fresh herbs; mint oregano, basil, really whatever you have or are in the mood for

Instructions

    Cup of Yum
  1. Directions:
  2. Combine butter and olive oil in a small sauté pan over medium-low heat until butter is melted. Add tomatoes and cook slowly for about 20 minutes or until most of the liquid from the tomatoes has been absorbed. Sprinkle with sea salt and pepper.
  3. Combine eggs, cream and a pinch of sea salt, whisk to combine. Pour egg mixture over the tomatoes and cook over medium heat until eggs begin to firm up. Sprinkle with cheese and fresh herbs.
  4. Place under broiler for a few minutes until top is lightly browned and eggs are firm. Cut in half, sprinkle with a few more fresh herbs, if desired and serve. Expect rave reviews!

Nutrition Information

Calories 417kcal (21%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 39g (60%) Saturated Fat 20g (100%) Cholesterol 344mg (115%) Sodium 209mg (9%) Potassium 246mg (7%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 1750IU (35%) Vitamin C 11.6mg (13%) Calcium 101mg (10%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 417

% Daily Value*

Calories 417kcal 21%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 39g 60%
Saturated Fat 20g 100%
Cholesterol 344mg 115%
Sodium 209mg 9%
Potassium 246mg 5%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 1750IU 35%
Vitamin C 11.6mg 13%
Calcium 101mg 10%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.