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Gazpacho
5 from 3 votes

Gazpacho

Cool and refreshing, this Gazpacho recipe might be your next go-to dish for those hot summer days.

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4 servings
Calories: 177 kcal
Course: Soup
Cuisine: Spanish

Ingredients

  • 2 pounds Roma tomatoes cored and quartered, ripe
  • 1 cucumber peeled, seeded, and chopped, medium
  • 1 green bell pepper cored and chopped, medium
  • 1/2 red onion peeled and chopped, small
  • 1 clove garlic peeled
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon salt sea salt
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon cumin ground
  • 1 lice white bread crusts removed, soaked in water, and squeezed

Instructions

    Cup of Yum
  1. Combine tomatoes, cucumber, bell pepper, onion, garlic, olive oil, sherry vinegar, salt, pepper, cumin, and bread in a blender or food processor. Blend until smooth.
  2. Taste and adjust seasoning with additional salt, pepper, or vinegar as needed.
  3. Chill the gazpacho in the refrigerator for at least 2 hours before serving.
  4. Serve the chilled gazpacho in bowls or glasses, drizzled with a bit of olive oil if desired.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 0.003g (0%) Sodium 627mg (26%) Potassium 744mg (16%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2880IU (58%) Vitamin C 73mg (81%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.003g 0%
Sodium 627mg 26%
Potassium 744mg 16%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2880IU 58%
Vitamin C 73mg 81%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.