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Gazpacho or salmorejo gazpacho recipe
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Gazpacho or salmorejo gazpacho recipe

A delicious and healthy gazpacho cross-salmorejo recipe.

Prep Time
10 mins
Servings: 4 -6
Course: Soup
Cuisine: Spanish

Ingredients

  • 1 green pepper de-seeded and roughly chopped
  • 1 red pepper de-seeded and roughly chopped
  • ½ onion red, chopped
  • ½ garlic or more if you like it very pungent, clove
  • 6 tomato 8 medium or large, ripe
  • 1 cucumber chopped (or half an English cucumber, Mediterranean variety
  • 1 bread cut up, thick slice
  • ½ cup water or tomato juice
  • ½ tsp cumin
  • sherry vinegar about 2 Tbsp, a glug
  • olive oil a glug, about 2-3 Tbsp
  • 6 ice blocks
  • 4 basil more if you like or entirely optional, 6 leaves

Instructions

    Cup of Yum
  1. Bang all the ingredients into a large jug of a good blender, and blend until a smooth consistency.
  2. Serve in a bowl or glass with croutons, chopped-up pepper and cucumbers or any other delicious garnish you like.