4.9 from 141 votes
Gazpiche
Gazpiche combines fresh shrimp, pickled watermelon rind, and diced avocado to create a refreshing and unique chilled dish. The preparation includes briefly boiling shrimp and chilling them immediately to maintain their tender texture. The dish is assembled by layering pickled rind, avocado, shrimp, cheese, and herbs, with smoked watermelon juice poured over just before serving, resulting in a complex blend of smoky, tangy, and fresh flavors.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Course:
Appetizer
Cuisine:
Spanish
Ingredients
- 120 gr watermelon juice smoked
- 100 gr Shrimp fresh
- 30 gr avocado diced
- 20 gr watermelon rind pickled
- 30 gr cucumber diced
- 9 gr cheese Manaba, shredded
- 7 gr cilantro oil
- 7 gr mint leaves
- 7 gr basil leaves
Instructions
How to Make Gazpiche:
- Heat up a pot of salted water until boiling.
- Then add the shrimp until the water starts boiling again (30 s to 1 min). Remove and place the shrimp in iced water to avoid overcooking.
- Place the watermelon rind into a serving bowl. Then add the avocado followed by the shrimp.
- Add the cheese to the top along with the cilantro oil and mint/basil leaves.
- Finish tableside by pouring the smoked watermelon juice over the top.
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