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Gemelli with Chanterelles, Pine Nuts, and Parmesan

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • 3 tbsp butter
  • 2 cups of chanterelles cleaned and sliced in half
  • 4 cloves of garlic
  • 2 -3 tbsp toasted pine nuts
  • Parmesan Cheese shaved
  • Sea Salt and Freshly Cracked Pepper to taste
  • fresh parsley chopped
  • 8 oz gemelli pasta cooked per instructions

Instructions

    Cup of Yum
  1. Add pine nuts to a small dry skillet over low heat; cook for 4-5 minutes, tossing regularly until toasted. Remove from skillet and set aside.
  2. Cook the pasta in a large of of salted water per instructions, drain & reserve 1/2 cup of the cooking water.
  3. While the pasta is cooking, heat the butter in a large skillet over medium-high heat. Once the pan is hot add the chanterelle mushrooms and sauté for 4-5 minutes or until they are golden brown. Add the garlic and stir, constantly for 1 minute.
  4. Add the cooked and drained pasta to the butter and chanterelles then add the toasted pine nuts, fresh parsley, sea salt, and freshly cracked pepper, to taste and some of the reserved cooking water, to taste--toss to coat evenly. Taste and re-season if needed. Sprinkle with shaved Parmesan and serve immediately. Enjoy.