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Gemma's Best Ever Corn Bread Recipe
Baked in a cast iron skillet and studded with spicy jalapeños and cheddar cheese, this is my Best-Ever Cornbread recipe!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 14 slices
Course:
Bread
Cuisine:
American
Ingredients
- 1 3/4 cups (9oz/271g) corn, (fresh, tinned or frozen)
- 1 cup (8floz/225ml) milk
- 2 eggs
- 1/4 cup (2 ½ oz/71g) honey
- 1/4 cup (2oz/57g) Butter, divided then melted
- 1 1/2 cups (7 1/2oz/213g) sharp cheddar cheese, grated
- 2 jalapeño pepper, large, chopped
- 1 cup (5oz/142g) yellow corn meal, fine
- 3/4 cup (3 ¾oz/105g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Notes
- Consult my Egg Substitute Guide and swap eggs 1:1 with flax egg!