Servings
Font
Back
0 from 9 votes

General Tso Chicken

General Tso Chicken is your ultimate Chinese takeout! It is so easy to make; you will not have to order anymore once you learn this recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 616 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

Chicken:
  • 2 1/2 pounds chicken breasts cut into 1-inch chunks
  • 1 cup cornstarch
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs beaten
  • Canola oil for frying
General Tso Sauce:
  • 3 tablespoons rice vinegar
  • 1/3 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1/2 cup chicken broth low sodium
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger minced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
Garnish:
  • green onions chopped
  • sesame seeds

Instructions

    Cup of Yum
  1. Chicken:
  2. In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.
  3. Add beaten eggs to another bowl.
  4. Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.
  5. Dip the chicken pieces into the beaten eggs.
  6. Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.
  7. Cook it in batches in the hot oil until golden and crispy.
  8. Remove to a plate and set aside.
  9. Add all the Sauce ingredients to the same skillet and whisk to combine. Cook it over medium heat for 3-5 minutes until it starts to simmer.
  10. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, add the chicken and stir to coat.
  11. Remove from heat. Serve garnished with green onions and sesame seeds.

Nutrition Information

Calories 616kcal (31%) Carbohydrates 60g (20%) Protein 66g (132%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 263mg (88%) Sodium 1975mg (82%) Potassium 1165mg (33%) Fiber 0g (0%) Sugar 20g (40%) Vitamin A 240IU (5%) Vitamin C 5.4mg (6%) Calcium 40mg (4%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 616

% Daily Value*

Calories 616kcal 31%
Carbohydrates 60g 20%
Protein 66g 132%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 263mg 88%
Sodium 1975mg 82%
Potassium 1165mg 25%
Fiber 0g 0%
Sugar 20g 40%
Vitamin A 240IU 5%
Vitamin C 5.4mg 6%
Calcium 40mg 4%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register