4.9 from 69 votes
General Tso's Shrimp (One Skillet)
General Tso's Shrimp is prepared in one skillet with a sauce made from hoisin, soy sauce, ketchup, brown sugar, and rice vinegar, accented by ginger, garlic, and red pepper flakes. The shrimp are cooked quickly and coated in a thick, slightly sweet, and mildly spicy glaze, then garnished with sesame seeds and green onions, making for a flavorful and easy seafood dish.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
300 kcal
Course:
Main Course
Cuisine:
Asian, Chinese
Ingredients
- ½ cup water
- ¼ teaspoon red pepper flakes
- ¼ cup brown sugar
- 3 TBS hoisin sauce
- 3 TBS rice vinegar
- 3 TBS ketchup
- 2 TBS soy sauce lower sodium
- 1 TBS cornstarch
- 1 TBS sesame oil
- 1 inch ginger minced, fresh knob
- 1 TBS garlic minced
- 2 lbs Shrimp about 40-50 shrimp, peeled, tail off, devained, large
- 2 talks green onion chopped
- 1 TBS sesame seeds