Georgia Mule
A beachy, peachy twist on a classic summer cocktail, this cool Georgia Mule is refreshing with a fun splash of fruitiness!
Ingredients
- 1 peach
- 4 ounces vodka
- 12 ounces ginger beer chilled
- 2 lime slices
- ice
- peach for garnish, sliced
- lime for garnish, slices
Instructions
- Peel the peach, remove the pit, and roughly chop it. Add the pieces to a blender and puree until smooth. (If the puree is too thick, add 1 tablespoon f water to help thin it out.)
- Spoon half peach puree (about 2-3 tablespoons) into the bottom of a Collins glass. Repeat with the other glass. Fill the glasses with ice.
- Pour 2 ounces of vodka into each glass. Fill each glass the rest of the way with ginger beer.
- Squeeze a wedge of lime into each glass. Garnish with a peach slice and/or lime slice on the rim if desired. Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 2 cocktails
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1cocktail | |
| Calories | 222kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 22mg | 1% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.