5.0 from 15 votes
German Cabbage
German Cabbage is an easy traditional side dish that's sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 Servings
Calories: 89 kcal
Course:
Side Dish
Cuisine:
German
Ingredients
- 2 tablespoons unsalted butter
- 1 head red cabbage , thinly sliced (about 6 cups)
- 1 granny smith apple , cored and chopped
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon ground cloves
Instructions
- Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat.
- Stir well, bring liquid in the pot to a boil.
- Reduce heat to medium-low and cover.
- Cook for 2 hours, stirring occasionally until cabbage is soft and tender.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
321mg
(13%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1270IU
(25%)
Vitamin C
61mg
(68%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 321mg | 13% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 61mg | 68% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.