0 from 12 votes
German Cheese Dip without Beer Recipe (Obatzda)
A strong flavored cheese such as Camembert is needed to give this Obatzda dip the character and flavors. Dip your radish or pretzels in this cheesy goodness!
Prep Time
7 mins
Total Time
7 mins
Servings: 4 servings
Calories: 198 kcal
Course:
Appetizer
Cuisine:
German
Ingredients
For the dip:
- 1 very small onion
- 4 ounces Camembert cheese *See Notes
- 2 Tablespoon butter or Cottage Cheese
- ¼ cup table cream
- pinch salt
- pinch Black Pepper Ground powder
- 1 Teaspoon paprika powder
To Garnish:
- Caraway Seeds Whole
- paprika powder
- Fresh chives
- onion rings or slices
Instructions
- Chop your onion fine and keep aside.
- With a fork, mash, your Camembert Cheese. It's easier when the cheese is soft and left out of the fridge.
- In a bowl, add the soft butter and mix it. Add and mix in the cream as well as the Camembert cheese.
- Then season with the salt, pepper, and paprika powder.
- Mix the whole dip well.
- Refrigerate until serving time. You can keep the obatzda up to 5 days in the fridge in an airtight container.
- Garnish with caraway seeds, paprika powder, fresh chopped chives and onion rings. Serve up cooled!
Cup of Yum
Notes
- If you can't get Camembert, try this first with Brie cheese.
- Use smoked paprika for extra flavors.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
207mg
(9%)
Potassium
78mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
970IU
(19%)
Vitamin C
0.2mg
(0%)
Calcium
99mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 207mg | 9% |
| Potassium | 78mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.