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German Chestnut Soup

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Course: Appetizer
Cuisine: German

Ingredients

  • 2 onions
  • 100 g butter
  • 500 g peeled chestnuts
  • 750 ml vegetable fond
  • 300 ml cream
  • 125 ml milk
  • salt optional
  • sugar optional
  • 50 ml Whipped Cream

Instructions

    Cup of Yum
  1. Chop finely the onions and cut the chestnuts into bigger chunks.
  2. Melt the butter in a medium pot.
  3. Fry the onions until translucent.
  4. Add the chestnuts and fond. Let the soup simmer for 30min.
  5. Blend it. Add milk and cream.
  6. Season with salt and sugar.
  7. Serve with a little whipped cream on top.