Servings
Font
Back
0 from 21 votes

German Chicken Schnitzel Recipe

German Chicken Schnitzel Recipe, golden and crispy on the outside, and tender on the inside. It's ready in about 15 minutes. Great as a sandwich or a meal on its own with a salad on the side, this is the perfect family meal. Even fussy kids love a nice chicken schnitzel. It might be fried, but it's still so much better than any fast-food. Quick, easy, with a few simple ingredients, hard not to love it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 969 kcal
Course: Main Course
Cuisine: German

Ingredients

  • 2 chicken breasts
  • ½ cup sunflower oil
  • 1 egg
  • 1 cup breadcrumbs
  • ½ cup plain flour
  • a pinch of salt
  • Ground black pepper to taste

Instructions

    Cup of Yum
  1. Place the chicken breasts on the work surface, cut them in 2 lengthwise, and bash them with a meat tenderiser.
  2. Next, we need 2 large plates. On one plate we have plain flour, on the other breadcrumbs.
  3. Beat the egg lightly using a fork, then season with salt and pepper.
  4. Coat the chicken slices in flour, then dip in the egg mixture and in the end toss them well in breadcrumbs.
  5. Heat up the frying pan and add the sunflower oil.
  6. Fry the chicken schnitzels on both sides for about 2 minutes on each side until golden, then remove from the pan and place on a kitchen towel to remove the excess oil.
  7. Serve hot or cold with any sauce.

Notes

  • It is crucial to have the chicken breasts cut thinly or tenderised really well, otherwise it won't cook through.
  • Make sure the pan is not set over a too high heat, otherwise the outside will brown too quickly, while the inside is still raw.

Nutrition Information

Calories 969kcal (48%) Carbohydrates 62g (21%) Protein 37g (74%) Fat 62g (95%) Saturated Fat 7g (35%) Cholesterol 154mg (51%) Sodium 558mg (23%) Potassium 587mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 155IU (3%) Vitamin C 1.3mg (1%) Calcium 117mg (12%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 969

% Daily Value*

Calories 969kcal 48%
Carbohydrates 62g 21%
Protein 37g 74%
Fat 62g 95%
Saturated Fat 7g 35%
Cholesterol 154mg 51%
Sodium 558mg 23%
Potassium 587mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 155IU 3%
Vitamin C 1.3mg 1%
Calcium 117mg 12%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register