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German Chocolate Cake Fudge

Easy to make decadent fudge that has all the flavors of German chocolate cake.

Prep Time
5 mins
Cook Time
5 mins
Servings: 16
Calories: 177 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 Ounces dark chocolate chips
  • 7 Ounces Coconut Pecan Frosting
  • ½ Cup Chopped Pecans
  • ½ Cup sweetened shredded coconut
  • ⅓ Cup Nutella
  • 1 Teaspoon sea salt

Instructions

    Cup of Yum
  1. Line a 2.5-quart square pan or dish with parchment paper.
  2. In a medium bowl, combine the Nutella, frosting, and chocolate chips.
  3. Microwave on high for one minute. Remove, stir, and place back in for 30 seconds. Stir again.
  4. Add the salt, chopped pecans, and half of the coconut to the bowl. Stir until combined.
  5. Pour the mixture into the prepared dish and spread evenly. I used a silicone spatula.
  6. Top the fudge with the rest of the coconut and place in the fridge for an hour or until solid.
  7. Slice, serve, and enjoy!

Nutrition Information

Calories 177kcal (9%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.