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German Christmas Market Mushrooms with Garlic Sauce (Market Champignons)
Christmas market German style mushrooms with a savory garlic sauce.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 2 servings
Calories: 357 kcal
Course:
Side Dish
Cuisine:
German
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 Tbsp butter
- 8 oz whole mushrooms (cleaned)
- ½ small onion (minced)
- ½ tsp sea salt
- ⅛ tsp black pepper (to taste, if desired)
Garlic Sauce:
- 1 clove garlic (finely minced)
- ⅓ cup heavy cream
- ⅓ cup Creme Fraiche
- ½ tsp Dill
- ¼ tsp sea salt (to taste)
Instructions
- Make the garlic sauce ahead of time, even the day before, if you like. Whisk the cream and creme fraiche together until smooth, then add the remaining ingredients. Chill for a minimum of 2 hours, so the flavors meld.
- Sauté the onion for about 4 minutes then add the mushrooms until cooked, add salt and pepper to taste. Remove from heat.
- Serve the mushrooms, with the garlic sauce poured over the top, with a slice of bread in the side of the bowl (as served at the German Christmas market).
Cup of Yum
Notes
- Omit the garlic or dill for any dietary reasons.
Nutrition Information
Serving
1
Calories
357kcal
(18%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
82mg
(27%)
Sodium
946mg
(39%)
Potassium
482mg
(14%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1000IU
(20%)
Vitamin C
5mg
(6%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 357
% Daily Value*
| Serving | 1 | |
| Calories | 357kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 946mg | 39% |
| Potassium | 482mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 5mg | 6% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.