5.0 from 15 votes
German Cucumber Dill Salad [Gurkensalat]
Creamy German Cucumber Dill Salad aka Gurkensalat. You can choose to slice your cucumbers fine (the way they do it in Germany) or to cut thicker slices to add crunch (the way I do it).
Prep Time
7 mins
Servings: 2 servings
Calories: 51 kcal
Course:
Salad
Cuisine:
German , Austrian
Ingredients
- 1 large cucumber
For the Dressing:
- 1 ½ Tablespoon Dill fresh, chopped
- 3 Tablespoon sour cream thick creamy
- ⅛ Teaspoon salt
- ⅛ Teaspoon Black Pepper Ground
Instructions
- Rinse your cucumber well and peel. I semi peel mine to add a border effect to my slices when cut.
- Use a vegetable slicer to cut thin slices of cucumber 9the way it's done in Germany) or cut into thicker slices with a knife (the way I like it).
- Keep the cucumber slices in a bowl for a few minutes. Excess water will come out, which you can discard.
- Mix your rinsed fresh chopped dill into the thick creamy sour cream with the salt and black pepper to create the dressing
- Pour the dressing over the cucumber and mix.
- Serve your cucumber dill sour cream salad cooled as a summer side dish with grilled meat or for lunch with schnitzel or steak.
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
162mg
(7%)
Potassium
215mg
(6%)
Sugar
2g
(4%)
Vitamin A
215IU
(4%)
Vitamin C
4.5mg
(5%)
Calcium
39mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 162mg | 7% |
| Potassium | 215mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.