5 from 3 votes
German Cucumber Salad
This refreshing and creamy German Cucumber Salad is the perfect, gourmet summer side dish.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
servings
Calories:
45 kcal
Course:
Salad
Cuisine:
German
Ingredients
- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons dill chopped, fresh
- 2 cucumber thinly sliced, English
- ½ red onion thinly sliced, medium
- salt to taste
- black pepper freshly ground, to taste
Instructions
- In a large mixing bowl, whisk together sour cream, white vinegar, sugar, and chopped dill until well combined.
- Add the thinly sliced cucumbers and red onion to the dressing and toss until they are evenly coated. Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cup of Yum
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
6mg
(0%)
Potassium
38mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 6mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.